食肉动物

简介：

前所未见的家庭影片和非凡的个人档案揭示了克里斯托弗·里夫是如何从默默无闻的演员成为终极银幕超级英雄的标志性电影明星的。 克里斯托弗·里夫在一次悲惨事故中四肢瘫痪，只能依靠呼吸机呼吸，此后他作为一名活动家领悟到了英雄主义的真谛。 电影制作人伊恩·邦霍特（Ian Bonhôte）和彼得·埃特迪吉（Peter Ettedgui）巧妙地将时间前后推移，编织出双重叙事，探讨了克里斯托弗·里夫职业生涯中两个关键时刻对人生的改变：1978年出演《超人》和1995年瘫痪。 在超级英雄席卷影院的几十年前，里夫让世界相信人类可以飞翔；他的意外事故让全世界关注残疾。                                                                      　　在《超/人》中，里夫的亲友对事故前后的生活的反应非常真诚。 这部影片深深地打动了观众，突出了超人背后的那个人——这不是一部传记，而是一幅完整的肖像，涵盖了里夫人生旅途中的辉煌和黑暗。

简介：

作为Accolade全球电影大奖赛(Accolade Global Film Competition)的优秀得奖作品，《铁人之路》（英文版译名《We are Triathletes》）由国际纪录片导演张燕峰执导拍摄，历时6年跨越4国，从六个铁人三项选手的角度解构了这项运动的苦与乐。被誉为“中国铁三第一人”的党琦，是第一个参加德国Challenge Roth的中国人，也在纪录片中分享了自己准备比赛的一些心得。《We are Triathletes》片中探访了党琦的住处，观众可以窥见“中国铁三第一人”对这项运动的投入，日复一日的高强度训练，马不停蹄的赛程，从这个小小的窗口，导演告诉我们铁人三项其实是精神的比赛。对于这项需要投入很多时间和精力的运动，爱好者们的理由其实出人意料地一致，电影给出了很完美的答案，在最后也随着被誉为世界上最大型的长距离三项铁人比赛Challenge Roth结束而得到升华。

简介：

简介：

“投手大谷，打者翔平。”凭借坚毅、热情同埋自信，日本棒球手大谷翔平由家乡小镇一直打到世界高峰，联同教练、队友、经埋人、导师接受深度访谈，揭开传奇背后的奋斗故事。

简介：

　　無綫電視新聞部過去半個世紀，採訪過無數人和事，大至全城關注的新聞事件，小至一地一區一人的民生議題。有可能是你和我曾經經歷過，又或者已經遺忘了；可能是略有所聞卻見所未見的，這些事肯定會勾起大家對我們這個家 -- 香港，點點滴滴的回憶。《一路走來半世紀》會以七個專題：房屋、文化娛樂、交通運輸、工商百業、醫療教育、民生點滴和政制時事，向大家細說香港在過去五十年一路走來的成長印記。

简介：

Cat experts dive into the feline’s mind.

简介：

跟随全球知名主厨探索面条制作的艺术，同时听他们分享各自的烹饪之旅，了解一道道招牌菜肴背后的故事。

简介：

简介：

不被廣泛討論的『現代』父親角色，是不是也能在某些瞬間，能被更深刻地理解？ 延伸『小兒子』動畫的閱讀年齡，一個更熟齡的紀錄短片。 看著片中父子/女的相處交會，也許能有更多對於自己角色的認同、珍惜，或者因此而開始，創造屬於自己家庭的膠囊時光。透過拍攝六對父子、父女間的相處：陳金鋒＆阿陽、吳晟＆吳志寧、黃健瑋＆黃朝予、舒米恩‧魯碧＆亞基‧魯碧、黃致凱＆阿弟、馮羿＆馮信華，紀錄下不論是意想不到的驚奇片刻、或者恬淡的日常。

简介：

大卫·爱登堡爵士揭开了沙特阿拉伯两个令人惊叹的水下世界的面纱——波光粼粼的红海和形成鲜明对比的热泥湾，并首次捕捉到了帕洛洛蠕虫在夜间产卵的罕见现象。

简介：

　　在花了数年时间拍摄地球上一些最危险的动物后，克雷格·福斯特疲惫不堪、情绪低落，并且家庭关系也陷入混乱之中。他决定暂停自己的事业，并回到家乡南非开普敦，重返海岸附近的海藻林，这里的神奇水下世界是他的原点。近十年来，克雷格每天都要在冰冷的海水中潜水，在地球上捕食者最密集的地方之一脱掉 潜水服和潜水装备。他遇到并追踪的普通章鱼最初是他的研究对象，然后成为了他的老师，向他展示了人类从未见过的东西。《我的章鱼老师》拍摄用时超过 8 年，拍摄了 3000 个小时，记录了独特的友谊和互动以及前所未见的动物智慧。

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.